Cocktail Class in Cartagena - Passengers staying in the Colonial Sector

In our tropical cocktail classes in Colombia, we focus on creating unique experiences with local ingredients like lulo, tree tomatoes, green mango, guava, tamarind, corozo, and panela, depending on the season. We use national liquors like rum, cognac, coffee liqueur, and gin.

Each participant prepares their own cocktails and, in addition to using fruit juices, has the opportunity to taste fresh fruit and learn about juice preparation.

Our course is suitable for people who prefer alcohol-free options.
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